{"id":34903,"date":"2022-04-15T15:15:48","date_gmt":"2022-04-15T14:15:48","guid":{"rendered":"https:\/\/www.academiaclinicadragao.com\/?page_id=34903"},"modified":"2022-04-15T16:24:53","modified_gmt":"2022-04-15T15:24:53","slug":"nutricionista-ana-goios","status":"publish","type":"page","link":"https:\/\/www.academiaclinicadragao.com\/en\/nutricionista-ana-goios\/","title":{"rendered":"Nutritionist Ana Goios"},"content":{"rendered":"
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INSPIRING PROFESSIONALS<\/h5>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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MEET ANA GOIOS\n<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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EDUCATION<\/h6>

2014-present\u00a0\u00a0\u00a0\u00a0<\/span><\/p>

PhD in Food Consumption and Nutritional Sciences<\/strong><\/p>

Thesis: Study and validation of urinary biomarkers of dietary intake\/exposure | Faculty of Nutrition and Food Sciences of University of Porto (FCNAUP)<\/p>

2009-2013<\/span><\/p>

Degree in Nutritional Sciences\u00a0<\/strong>| Final grade: 18\/20 | Thesis:\u00a0Food Portion Sizes\u00a0<\/strong>(grid: 19\/20) | FCNAUP<\/p>

2011-2012<\/span><\/p>

Erasmus Program<\/strong>\u00a0| Universidad Pablo de\u00a0Olavide<\/em>Seville, Spain<\/p>

PROFESSIONAL EXPERIENCE<\/strong><\/h6>

2018-present\u00a0\u00a0<\/span><\/p>

NUTRITIONIST & FOOD SCIENTIST<\/strong><\/p>

Prozis, Maia, Portugal<\/p>

Formulation development of sports supplements and food products at R&D Nutrition Product Development<\/p>

Management of Prozis Professional Brand and technical support of football clubs and commercial partners<\/p>

2017-present<\/span><\/p>

LECTURER IN SPORT AND NUTRITION SCIENCES<\/strong><\/p>

Cl\u00ednica Sa\u00fade Atl\u00e2ntica, Espregueira-Mendes Sports Centre, FIFA Medical Centre of Excellence, Porto, Portugal<\/p>

1st<\/sup>\u00a0to 7th<\/sup>\u00a0Ed.: Workshop \"Sports Nutrition: from Theory to the Kitchen<\/strong>\"<\/p>

1st<\/sup>\u00a0and 2nd<\/sup>\u00a0Ed.: Workshop \"Sports Nutrition: from theory to practice - 100% Vegan<\/strong>\"<\/p>

Course \"Running: Medicine, Physiology, Training and Nutrition<\/strong>\"<\/p>

Course\u00a0\"Nutrition & Health for the Female Athlete\"<\/strong><\/p>

Bwizer, Porto, Portugal<\/p>

Advanced Nutrition Course\u00a0\"Sports Nutrition for the Female Athletes\"<\/strong><\/p>

\"Plant-based protein: what are the best food sources?\"\u00a0<\/strong>| Sports Nutrition International Congress<\/p>

\"Vegetarian Diets in Athletes<\/strong>\"Sports Nutrition Online Seminar<\/p>

CESPU Training, Gandra, Paredes, Portugal<\/p>

Curricular Unit \"The Female Athlete: Nutritional Considerations<\/strong>\"I Sports Nutrition - Postgraduate Course<\/p>

Curricular Unit \"The Vegetarian Athlete: Nutritional Considerations<\/strong>\"I Sports Nutrition - Postgraduate Course<\/p>

Curricular Unit \"Sports Nutrition<\/strong>\"I Physiology and Clinical Exercise - Postgraduate Course, 3rd and 4thth<\/sup>\u00a0Edition (Ed.)<\/p>

Faculty of Medicine of University of Porto, Porto, Portugal<\/p>

\"Sports Nutrition through the life cycle<\/strong>\"I Clinical Nutrition on General Family Medicine Course, 3rd<\/sup>\u00a0to 5th<\/sup>\u00a0Ed.<\/p>

Rowing National Federation, Portugal<\/p>

Module \"Nutrition, Training and Competition<\/strong>\"I Coaches Training Course - Level II<\/p>

2014-present<\/span><\/p>

CLINICAL AND SPORTS NUTRITIONIST<\/strong><\/p>

MyoClinic, Vila Nova de Gaia, Porto, Portugal<\/p>

NutriBalance, Solu\u00e7\u00f5es Integradas de Emagrecimento, S.A., Porto, Portugal<\/p>

2014-2015<\/span><\/p>

RESEARCHER IN PUBLIC HEALTH NUTRITION<\/strong><\/p>

Faculty of Medicine of University of Porto \/ ISPUP-EPIUnit, Porto, Portugal<\/p>

National Food, Nutrition and Physical Activity Survey: assessment of food consumption and physical activity behaviors<\/p>

2013-2014<\/span><\/p>

NUTRITIONIST<\/strong><\/p>

Porto City Council, Education Department, Porto, Portugal<\/p>

2013-2014<\/span><\/p>

SPORTS NUTRITIONIST<\/strong><\/p>

Futebol Clube do Porto - Dragon Force, Porto, Portugal<\/p>

2013<\/span><\/p>

NUTRITIONIST [curricular internship]<\/strong><\/p>

Eurest Portugal, Lda., Oporto, Portugal<\/p>

PUBLICATIONS
<\/strong><\/h6>

Goios A, Severo M, Lloyd J A, Magalh\u00e3es V, Lopes C, Torres D (2020).\u00a0Validation of a new software eAT24 used to assess dietary intake in the adult Portuguese population.\u00a0<\/em>Public Health Nutrition<\/p>

DOI:\u00a0https:\/\/doi.org\/10.1017\/S1368980020001044<\/a><\/p>

Goios A, Pereira R, Monteiro A I, Gon\u00e7alves M, Espregueira-Mendes J (2020).\u00a0The Vegetarian Athlete: Nutritional Considerations.<\/em>\u00a0Rev. Medicina Desportiva Informa; 11(2):28-30.<\/p>

DOI:\u00a0https:\/\/doi.org\/10.23911\/clinica_dragao_2020_3<\/a><\/p>

Leite AC, Goios A, Mendes AP, Pinto E, Barbosa M, Abrantes R, Pinh\u00e3o S, Carvalho T (2019).\u00a0Manual of Food Equivalents<\/em>. 1st Edition, Portuguese Association of Nutrition, Porto I ISBN: 978-989-8631-44-2<\/p>

Goios A, Liz Martins M, Oliveira AC, Afonso C, Amaral T. (2019)\u00a0Food Weights and Portions<\/em>. 3rd Edition, UP Edi\u00e7\u00f5es, Porto | ISBN: 978-989-746-212-2<\/p>

Goios A, Liz Martins M, Oliveira AC, Afonso C, Amaral T. (2017)\u00a0Food Weights and Portions<\/em>. 2nd Edition, UP Edi\u00e7\u00f5es, Porto | ISBN: 978-989-746-103-3<\/p>

Goios A, Liz Martins M, Oliveira AC, Afonso C, Amaral T. (2014)\u00a0Food Weights and Portions<\/em>. 1st Edition, Faculty of Nutritional Sciences, University of Porto | ISBN: 978-972-98406-1-6<\/p>

ACADEMIC AWARDS
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2013: University of Porto Merit Scholarship; 2nd<\/sup>\u00a0year on Degree in Nutritional Sciences, FCNAUP<\/p>

2011: University of Porto Incentive Prize; 1st<\/sup>\u00a0year on Degree in Nutritional Sciences, FCNAUP<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\tBack to Nutrition Hub<\/span>\n\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

PROFESSIONAL INSPIRATORS MEET ANA GOIOS EDUCATION 2014-present PhD in Food Consumption and Nutritional Sciences Thesis: Study and validation of<\/p>","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"_links":{"self":[{"href":"https:\/\/www.academiaclinicadragao.com\/en\/wp-json\/wp\/v2\/pages\/34903"}],"collection":[{"href":"https:\/\/www.academiaclinicadragao.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.academiaclinicadragao.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.academiaclinicadragao.com\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.academiaclinicadragao.com\/en\/wp-json\/wp\/v2\/comments?post=34903"}],"version-history":[{"count":0,"href":"https:\/\/www.academiaclinicadragao.com\/en\/wp-json\/wp\/v2\/pages\/34903\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.academiaclinicadragao.com\/en\/wp-json\/wp\/v2\/media?parent=34903"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}