{"id":35183,"date":"2022-04-15T17:24:56","date_gmt":"2022-04-15T16:24:56","guid":{"rendered":"https:\/\/www.academiaclinicadragao.com\/?page_id=35183"},"modified":"2022-04-15T17:36:03","modified_gmt":"2022-04-15T16:36:03","slug":"nutricionista-sergio-teixeira","status":"publish","type":"page","link":"https:\/\/www.academiaclinicadragao.com\/en\/nutricionista-sergio-teixeira\/","title":{"rendered":"Nutritionist S\u00e9rgio Teixeira"},"content":{"rendered":"
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INSPIRING PROFESSIONALS<\/h5>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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MEET S\u00e9rgio Teixeira<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Professional Experience<\/strong><\/b><\/h6>

Oct 2020 - Present<\/span><\/p>

R&D
Product Expert Manager - Barry Callebaut, Sweden<\/strong><\/b><\/p>

Management
of the overall R&D roadmap and business strategy<\/p>

Development
and supervision of the R&D Product Expert Specialists<\/p>

Jul 2018 - Present<\/span><\/p>

Post-Graduation
Lecturer in Nutrition - Cooperativa Ensino Superior Polit\u00e9cnico Universit\u00e1rio
(CESPU), Portugal<\/strong><\/b><\/p>

Responsible
for the Sports Supplementation curricular unit<\/p>

Dec 2018 - Oct 2020<\/span><\/p>

R&D
and Quality Manager - R\u00e5\u00e5 S AB (Altria Group), Helsingborg (Sweden)<\/strong><\/b><\/p>

Development
of innovative optimized nicotine-containing products Re-build of the entire QMS
and Quality compliance (FDA & EU)<\/p>

Supply
chain development and application of GMP, 5S and Six Sigma tools<\/p>

Results
- 10+ new products launched; 62% reduction of nonconformities<\/p>

May 2016 - Aug 2018<\/span><\/p>

Performance Nutritionist -\u00a0<\/strong><\/b>Prozis, Esposende (Portugal)<\/p>

Management
of Prozis Professional Brand Portofolio<\/p>

Technical
Sales and Nutrition consultant for Alibaba, Auchan, E.Leclerc and El Corte
Ingl\u00e9s retailers as well as AS Rome, SL Benfica, and AS Monaco clubs<\/p>

Development
of 40+ formulas of sport supplements and food products<\/p>

Nutrition
expert for marketing\/regulatory\/sales teams and scientific events<\/p>

Management
of research projects with consulting companies and universities<\/p>

May 2015 - Dec 2019<\/span><\/p>

Nutrition
Unit Coordinator - Dtfisio and For+ Clinics, Portugal<\/strong><\/b><\/p>

Nutrition
Counselling to adults, children and elite athletes<\/p>

Jul 2015 - Jun 2019<\/span><\/p>

Head
of Nutrition Department - Boavista Futebol Clube, Porto (Portugal)<\/b><\/p>

Anthropometric
assessment, nutrition counseling and menu planning<\/p>

Injury
and fatigue reduction<\/p>

Jan 2017 - Dec 2018<\/span><\/p>

Lecturer
- Promofitness, Portugal<\/b><\/p>

Lecturer
for \"Diet & Sports\" and \"Nutrition & Supplementation\" courses<\/p>

Oct 2013 - Aug 2016<\/span><\/p>

Head
of Nutrition Department - Handball Federation of Portugal (FAP), Lisbon
(Portugal)<\/b><\/p>

Sports
performance optimization of all the Portuguese National Teams<\/p>

Oct 2013 - May 2016<\/span><\/p>

Project
Manager for Nutrition Division - Biotempo - Biotechnology Consulting, Braga
(Portugal<\/b>)<\/p>

Market
research, food product development and physical-chemical analysis Clinical
trials and European projects' coordination<\/p>

Responsible
for technical sales, customer support and regulatory compliance<\/p>

Education and Training<\/b><\/h6>

Sep 2016 - Present (suspended)<\/span><\/p>

PhD
in Clinical Nutrition - FCNAUP - University of Porto, Portugal<\/b><\/p>

Research
and Teaching Activities<\/p>

Health
Sciences, Clinical and Sports Nutrition<\/p>

Food
Science and Technology<\/p>

Thesis:
Nutritional strategies to speed up recovery from injuries 180 ECTS<\/p>

Sep 2009 - Sep 2013<\/span><\/p>

Degree
in Nutritional Sciences -\u00a0<\/b>FCNAUP
- University of Porto, Portugal<\/p>

Health
Sciences, Clinical and Sports Nutrition Public Health and Epidemiology<\/p>

Food
Science and Technology<\/p>

Food
Safety and Quality<\/p>

Grid:
15\/20<\/p>

Thesis:
\"Glycaemic Response Variability\". Grade: 20\/20 240 ECTS<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\tBack to Nutrition Hub<\/span>\n\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

INSPIRING PROFESSIONALS MEET S\u00e9rgio Teixeira Professional Experience Oct 2020 - Present R&DProduct Expert Manager - Barry Callebaut, Sweden Managementof<\/p>","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"_links":{"self":[{"href":"https:\/\/www.academiaclinicadragao.com\/en\/wp-json\/wp\/v2\/pages\/35183"}],"collection":[{"href":"https:\/\/www.academiaclinicadragao.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.academiaclinicadragao.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.academiaclinicadragao.com\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.academiaclinicadragao.com\/en\/wp-json\/wp\/v2\/comments?post=35183"}],"version-history":[{"count":0,"href":"https:\/\/www.academiaclinicadragao.com\/en\/wp-json\/wp\/v2\/pages\/35183\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.academiaclinicadragao.com\/en\/wp-json\/wp\/v2\/media?parent=35183"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}