{"id":35239,"date":"2022-04-15T18:26:25","date_gmt":"2022-04-15T17:26:25","guid":{"rendered":"https:\/\/www.academiaclinicadragao.com\/?page_id=35239"},"modified":"2022-04-15T19:34:33","modified_gmt":"2022-04-15T18:34:33","slug":"nutricionista-marcia-goncalves","status":"publish","type":"page","link":"https:\/\/www.academiaclinicadragao.com\/en\/nutricionista-marcia-goncalves\/","title":{"rendered":"Nutritionist M\u00e1rcia Gon\u00e7alves"},"content":{"rendered":"
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INSPIRING PROFESSIONALS<\/h5>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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MEET ANA ISABEL MONTEIRO\n<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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PROFESSIONAL PATH - NUTRITIONIST<\/b><\/h6>

JANUARY 2019 - CURRENT<\/span>
Clinical Nutrition<\/strong> in a private practice setting
Social Services of the University of Porto (SASUP) \/ PTMedical \/ Cl\u00ednica Av24 \/ Fisiokids \/ Invicta Medical Shop<\/p>

Assessment of nutritional status based on clinical, biochemical, anthropometric and dietary data;<\/p>

Nutritional prescription (therapeutic food plans) based on individual nutritional diagnosis;<\/p>

Planning, analysis and re-evaluation of nutritional intervention;<\/p>

FEBRUARY 2019<\/span>
Consulting in the context of Group Feeding<\/strong>
Restaurant \"Na Boca<\/p>

Design of the menu and technical sheets, aiming at the nutritional adequacy of the meals served;<\/p>

NOVEMBER 2017 - MAY 2018<\/span>
Professional internship for admission to the Portuguese Order of Nutritionists
Clinical Nutrition<\/strong>
Gym Lux - Health Club<\/p>

Assessment of members' nutritional status, and individual nutritional prescription;<\/p>

Planning, analysis, supervision and re-evaluation of therapy;<\/p>

R&DNP \/ Nutrition Marketing<\/strong> (Research Grant)
Cergold Industries and Faculty of Nutrition and Food Sciences, University of Porto (FCNAUP)<\/p>

Performing tests for the development of bread formulations, with emphasis on the nutritional profile;<\/p>

DECEMBER 2016 - FEBRUARY 2017<\/span>
Development of nutrition labeling;<\/p>

Community Nutrition<\/strong>
EEA Grants project \"Nutrition: playing, cooking, learning<\/p>

Promotion and execution of food and nutrition education actions directed to school children, through an online platform;<\/p>

Collected data, researched and developed content for TV show, book and website;<\/p>

FEBRUARY 2016 - JULY 2016
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Curricular Internship in the Bachelor of Science in Nutrition
Clinical Nutrition<\/strong>
Vila Nova de Gaia\/Espinho Hospital Center<\/p>

Evaluation of the nutritional status of inpatients of the Internal Medicine Service and outpatients of the Endocrinology Service;<\/p>

Nutritional prescription (therapeutic food plans, enteral artificial nutrition, or inclusion of adapted foods);<\/p>

Planning, analysis and re-evaluation of nutritional intervention;<\/p>

R&DNP<\/strong>
FCNAUP<\/p>

Performing tests for the development of product formulations with Brassica (using fermentation and dehydration processes);<\/p>

Preparation of technical-scientific product information (measurement of relevant analytical parameters, sensory analysis);<\/p>

Development of nutrition labeling;<\/p>

CAREER PATH - FOOD TECHNOLOGY AND SCIENCE<\/h6>

OCTOBER 2019 - APRIL 2020<\/span>
Curricular Internship in a Business Context in the scope of the Master in Food Science and Technology, in the area of Research and Development of New Products<\/strong> (I&DNP)
Frulact<\/p>

Conducting trials for the development of prototype products such as pre-prepared meals and protein-fortified snacks;<\/p>

Preparation of technical-scientific product information (measurement of relevant analytical parameters, sensory analysis);<\/p>

JULY - AUGUST 2019<\/span>
Development of nutrition labeling;
Summer Academy Internship in R&DNP
Frulact<\/p>

Performing tests for the development of a prototype of a pastry product, with minimization of its sugar and fat content;<\/p>

Performing acceptability and preference tests;<\/p>

APRIL 2018<\/span>
Development of nutrition labeling;<\/p>

Consulting in the context of Food Science<\/strong>
Best of Mountain<\/p>

Providing technical support and advice, acting as a link between innovation in the design of new products and food-related marketing;<\/p>

Conducting trials for the development of a snack-type product (\"Granola Bites\"), with emphasis on its nutritional value, and monitoring the production phase;<\/p>

SEPTEMBER 2016 - JANUARY 2017<\/span>
Development of nutrition labeling;<\/p>

R&DNP<\/strong>Product development project based on legumes (Bean'go)
FCNAUP and Snood Foods<\/p>

Conducting trials for the development of prototypes of a legume-based snack;<\/p>

Elaboration of technical and scientific information about the products;<\/p>

Development of nutrition labeling;<\/p>

ACADEMIC CAREER<\/h6>

SEPTEMBER 2018 - CURRENT<\/span>
Master in Food Science and Technology<\/strong> (graduate with an average final grade of 17 v.)
University of Minho and Faculty of Sciences, University of Porto

2012 - 2016<\/span>
Bachelor of Science in Nutritional Sciences<\/strong> (final average score of 15 v.)
Faculty of Nutrition and Food Sciences, University of Porto

2008 - 2011<\/span><\/p>

Scientific-humanistic course in Science and Technology
Dr. Manuel Gomes de Almeida High School<\/p>

COMPLEMENTARY TRAINING<\/h6>

2017<\/span>
Certificate of Pedagogical Skills (no. F662134\/2017).

2015<\/span>
Update Course on Body Composition and Nutritional Status Evaluation, at FCNAUP (7 h)

2015<\/span>
Intensive Course of Clinical Nutrition in Adults, by RHT - Personal Development and Training and Alnutri (20 h)

2015<\/span>
Professional Training Course: Nutrition and Supplementation in Sports, by Bwizer (14 h).<\/p>


2015<\/span>
Course on Food Allergy at the Faculty of Medicine of the University of Porto (7 h).<\/p>

COMMUNICATIONS AND ACTIVITIES AS A TRAINER<\/h6>

DECEMBER 2019<\/span>
Trainer of the practical workshop of the course \"Nutrition in Sports - From theory to cooking, vegan edition\" at Academia Cl\u00ednicas Espregueira

NOVEMBER 2019<\/span>
Presentation of the topic \"Vegetarian Food Pattern\" with the theme \"Supplementation, is it necessary?\" at the 14th Congress of the Portuguese Society of Nutrition and Food Sciences (SPCNA)

JULY 2019<\/span>
Presentation of the theme \"Vegetarian Food in Practice: Daily Food Care to ensure nutritional adequacy\" at Braga Book Fair

MARCH 2019<\/span>
Class \"Nutritional Considerations in Vegetarian Eating\" in the UC of Health and Food Consumption in the MSc in Consumer Sciences and Nutrition

FEBRUARY 2018<\/span>
Lecture to the students of the Degree in Dietetics and Nutrition of the Polytechnic Institute of Bragan\u00e7a on \"Vegetarian Nutrition: Nutrition Considerations, Health Outcomes and Practical Planning\", and 3 sessions of \"Vegetarian Cooking Workshop

NOVEMBER 2017<\/span>
Communication at the V ENA of the National Association of Nutrition Students, with the theme \"Myths about vegetarian food<\/p>


SEPTEMBER 2017<\/span>
Communication at GEMMeeting - Gaia-Espinho Medical Meeting, with the theme \"Supplementation in Vegetarianism\".<\/p>


NOVEMBER 2016<\/span>
Communication at the IV Nutrition and Dietetics Meeting of the National Association of Nutrition Students, with the theme \"Nutrition in Vegetarian\/Vegan Sportspeople\".

SEPTEMBER 2016<\/span>
Participation in the \"Pulses Seminar\" as co-author of the presentation \"Pulses in the formulation of new and old foods\".

SINCE JUNE 2016<\/span>
13 editions of the course \"Workshop on Vegetarian Cooking\" at FCNAUP, with presentation of the theme \"Nutritional Guidelines in Vegetarian Food\", and proposal of recipes prepared by the participants

APRIL 2016<\/span>
Communication of the theme \"Nutritional Guidelines for Vegetarian Diet in Adults\" at the XVIII Annual Congress of the Portuguese Association of Enteric and Parenteral Nutrition.

DECEMBER 2015<\/span>
Communication of the theme \"Vegetarian Nutrition in practice\" at the Symposium of the Portuguese Association for Enteric and Parenteral Nutrition held at the Centro Hospitalar do Porto.<\/p>

OTHER ACTIVITIES<\/h6>

Website \"Compassionate Cuisine\":
Development, photography and writing of over 150 vegetarian recipes for the general public;

Development of written content in the area of vegetarian nutrition;

Culinary demonstrations (showcookings), and various cooking workshops;

Publication of the book \"Recipes with Passion\" in November 2017, published by Arteplural, Bertrand;

Collaboration with the \u00cdmpar section of the P\u00fablico newspaper in the publication of monthly revenues.<\/p>

AWARDS<\/h6>

Ecotrophelia Portugal 2019 Finalist<\/p>

OTHER SKILLS<\/h6>

Languages - English: User level B2
Driver's license: B and B1<\/p>

PUBLICATIONS<\/h6>

Monteiro I, Trigueiro H, Gon\u00e7alves M. Particularities of the Nutritional approach in the vegetarian athlete. Acta Portuguesa de Nutri\u00e7\u00e3o 20 (2020) 32-37.

Project Nutrition: playing, cooking, learning (2018). Saud\u00e1veis e \u00e0 Portuguesa. Lisbon: Bertrand Editora Lda

Gon\u00e7alves, M. S. (2017). Recipes with Passion. Lisboa: Arteplural editions

Project Nutricience: playing, cooking, learning (2017). Nutrici\u00eancia \u00e0 mesa. Sta. Maria da Feira: Rainho & Neves, Lda.<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\tBack to Nutrition Hub<\/span>\n\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

INSPIRATIONAL PROFESSIONALS MEET ANA ISABEL MONTEIRO PROFESSIONAL STAGE - NUTRITIONIST JANUARY 2019 - CURRENTClinical Nutrition in a clinical setting<\/p>","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"_links":{"self":[{"href":"https:\/\/www.academiaclinicadragao.com\/en\/wp-json\/wp\/v2\/pages\/35239"}],"collection":[{"href":"https:\/\/www.academiaclinicadragao.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.academiaclinicadragao.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.academiaclinicadragao.com\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.academiaclinicadragao.com\/en\/wp-json\/wp\/v2\/comments?post=35239"}],"version-history":[{"count":0,"href":"https:\/\/www.academiaclinicadragao.com\/en\/wp-json\/wp\/v2\/pages\/35239\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.academiaclinicadragao.com\/en\/wp-json\/wp\/v2\/media?parent=35239"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}