Artigos
NUTRIÇÃO DESPORTIVA
Últimos Artigos
- Volume 19 (2024): Issue 7 (Jul 2024)
- The Role of Musculoskeletal Training During Return to Performance Following Relative Energy Deficiency in Sport
- Effects of Different Conditioning Activities on the Sprint Performance of Elite Sprinters: A Systematic Review With Meta-Analysis
- A Biopsychosocial Framework for Sport Science: “A Jack of All Trades Is Oftentimes Better Than a Master of One”
- Comparative Effects of Advanced Footwear Technology in Track Spikes and Road-Racing Shoes on Running Economy
- Subjective and Objective Monitoring Markers: Are They Related to Game Performance Indicators in Elite Female Volleyball Players?
- The Autoregulation Rest-Redistribution Training Method Mitigates Sex Differences in Neuromuscular and Perceived Fatigue During Resistance Training
- Cadence Paradox in Cycling—Part 2: Theory and Simulation of Maximal Lactate Steady State and Carbohydrate Utilization Dependent on Cycling Cadence
- Monitoring Within-Individual Dose–Response Relationships in Professional Soccer Players: The Importance of Fitness Level
- Habitual Nocturnal Sleep, Napping Behavior, and Recovery Following Training and Competition in Elite Water Polo: Sex-Related Effects
Últimos Artigos
- Volume 34 (2024): Issue 4 (Jul 2024)
- Myths and Methodologies: Standardisation in Human Physiology Research—Should We Control the Controllables?
- Contaminants in Dietary Supplements: Toxicity, Doping Risk, and Current Regulation
- Effect of Menstrual Cycle Phase and Hormonal Contraceptives on Resting Metabolic Rate and Body Composition
- Omega-3 Status Evaluation in Australian Female Rugby League Athletes: Ad Libitum Fish Oil Provision Results in a Varied Omega-3 Index
- Coingestion of Collagen With Whey Protein Prevents Postexercise Decline in Plasma Glycine Availability in Recreationally Active Men
- Becoming a World Champion Powerlifter at 71 Years of Age: It Is Never Too Late to Start Exercising
- Trehalose Improved 20-min Cycling Time-Trial Performance After 100-min Cycling in Amateur Cyclists
Últimos Artigos
- Single-belt vs. split-belt treadmill symmetry training: is there a perfect choice for gait rehabilitation post-stroke?
- Analysis of stress response distribution in patients with lateral ankle ligament injuries: a study of neural control strategies utilizing predictive computing models
- Comparative efficacy of neuromodulation and structured exercise program on pain and muscle oxygenation in fibromyalgia patients: a randomized crossover study
- Near-infrared spectroscopy (NIRS) in vivo assessment of skeletal muscle oxidative capacity: a comparison of results from short versus long exercise protocols and reproducibility in non-athletic adults
- Case report: A creatine kinase-borg scale values-based approach to tailor physical training in a central core myopathy patient
- Adherence to ACSM exercise guidelines and its influence on Fibromyalgia treatment outcomes: a meta-analysis of randomized controlled trials
- Relationship between visual ability assessment and punch performance in competition in male amateur boxers
- Effects of aquatic and land high intensity interval training on hemodynamics and vascular function of middle-aged men
- Resistance training modalities: comparative analysis of effects on physical fitness, isokinetic muscle functions, and core muscle biomechanics
- The effects of blood flow restriction training on post activation potentiation and upper limb muscle activation: a meta-analysis
Artigos
NUTRIÇÃO CLÍNICA
Últimos Artigos
- Diabetes-induced muscle wasting: molecular mechanisms and promising therapeutic targets
- Effects of apples (Malus domestica) and their derivatives on metabolic conditions related to inflammation and oxidative stress and an overview of by-products use in food processing
- Multiple effects of spicy flavors on neurological diseases through the intervention of TRPV1: a critical review
- Factors influencing conjugated linoleic acid content of dairy products: challenges and strategies
- Ovotransferrin, an alternative and potential protein for diverse food and nutritional applications
- Properties and functions of acylated starch with short-chain fatty acids: a comprehensive review
- Elevating nanomaterial optical sensor arrays through the integration of advanced machine learning techniques for enhancing visual inspection of food quality and safety
- A current insight into Salmonella’s inducible acid resistance
- Smart proteins as a new paradigm for meeting dietary protein sufficiency of India: a critical review on the safety and sustainability of different protein sources
- Odor and taste characteristics, transduction mechanism, and perceptual interaction in fermented foods: a review
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