Artigos
NUTRIÇÃO DESPORTIVA
Últimos Artigos
- Volume 21 (2026): Issue 4 (Apr 2026)
- The Complexity in Basketball Performance: Quantifying the Independent Effects of Game Load, Technical–Tactical Approaches, and Contextual Factors on Player Performance
- Response to Tigran Petrosyan: Caffeinated Chewing Gum Improves Sympathetic Nerve Activity and Wrestling Performance
- Comment on Tzeng et al: Caffeinated Chewing Gum Improves Sympathetic Nerve Activity and Wrestling Performance
- Stronger Legs Means Higher Jumps? Exploring the Role of Maximal Isometric Strength on Vertical Jump Performance in Competitive Female Handball and Basketball Players
- Grip Strength in Young Tennis Players: Normative Values and Predictors of Performance
- Reliability of Lower-Limb Strength Tests According to Maturity Status in Young Male Elite Football Players
- Acute and Delayed Effects of Sexual Activity on Athletic Performance: A Scoping Review Across Sex, Age, and Ethnicity
- Validity of Stryd Running Power for Estimating Metabolic Demand During Incline Treadmill Running
- Time to Exhaustion at Traditional Physiological Indicators in Runners: Between-Subject and Between-Day Variability
Últimos Artigos
- Volume 36 (2026): Issue 2 (Mar 2026)
- Effects of Acute Caffeine Supplementation on Integrated Biathlon Performance in Elite Male Athletes
- No Effect of High-Amylose Maize Starch on Pre- or Postexercise Hydration Status, Thermophysiological Strain, or Exhaustive Exercise Performance During Exertional Heat Stress in Endurance Runners
- Erratum. Effects of Greek Yogurt Versus Whey Protein Supplementation on Markers of Bone Turnover and Inflammation in University Athletes: A 24-Week Intervention Study
- The Effect of Carbohydrate or Salt Mouth Rinse on Corticospinal Responsiveness Following a Fatiguing Isometric Contraction
- Sex Differences in Fat Oxidation Depend on Age, Body Mass Index, and Exercise Modality: A Systematic Review and Meta-Analysis
- Erratum. Resources to Guide Researchers in the Pursuit of High-Quality Sport Science Research in Women
- Effects of Greek Yogurt Versus Whey Protein Supplementation on Markers of Bone Turnover and Inflammation in University Athletes: A 24-Week Intervention Study
- Erratum. No Performance Effects of Altered Carbohydrate Distribution During Intense Cycling
- Navigating the Risks Beyond the Label: Unpacking Global Nutritional Supplement Safety
Últimos Artigos
- Effects of repeated tDCS on lower limb muscle explosive strength and executive function in male collegiate volleyball players: a randomized controlled trial
- A set-theoretic configurational analysis of sports event policy change: insights from Shanghai
- The effects of traditional Chinese mind-body training on physical health in university students: a multilevel meta-analysis
- Effects of small-sided games training on physical performance in youth team-sport athletes: a systematic review and meta-analysis
- Case report: Elevation variability and pacing regulation in an elite half-marathon runner: a longitudinal case study
- Effects of an eight-week French contrast training program on lower-limb explosive power, acceleration, and muscle strength in male college badminton players
- Effects of aquatic rehabilitation on symptoms, physical function, and quality of life in individuals with knee joint dysfunction: a meta-analysis
- Immediate impacts of low-temperature exposure on cardiac autonomic modulation, neuromuscular efficiency, and postural stability in older adults Yangko dancers – a randomized controlled trial
- Effects of a low-load multi-component training program with blood flow restriction versus the same program without blood flow restriction on muscle thickness and functional outcomes in physically inactive young adults: randomized controlled trial
- A multimodal deep learning-based model for posture asymmetry recognition and sports injury risk prediction in adolescent table tennis athletes
Artigos
NUTRIÇÃO CLÍNICA
Últimos Artigos
- Machine learning applications for postharvest poultry processing: a review
- Impacts of high-pressure technology and pulsed electric field on functional properties of probiotics and probiotic foods
- Bean protein-based micro and nano-delivery systems for food bioactives: enhancing stability, absorption, and food matrix compatibility
- Dietary ginsenosides for longevity: from biosynthesis and bioactive potential to functional food applications
- Odor formation in reused potato processing water: potential causes, VOC markers and sensor needs
- From bench to crib: translating human milk bioactive peptides into infant health interventions
- Advances in the application of interfacial engineering approaches on the encapsulation, release, and bioaccessibility of carotenoids
- Exercise-derived exosomes mediate crosstalk between skeletal muscle, adipose tissue, and bone: mechanisms of inter-organ communication and tissue adaptation
- Precisely engineering transglycosidases as robust biocatalysts toward glycoside reformation for innovative food processing
- Incorporating plant proteins into cheese: opportunities and challenges (a review)
Parceiros
links úteis
Encontrará neste espaço links para a Ordem dos Nutricionistas, Sociedades e Associações na área da nutrição.