Artigos
NUTRIÇÃO DESPORTIVA
Últimos Artigos
- Volume 21 (2026): Issue 2 (Feb 2026)
- No Evidence for the Efficacy of Slow-Paced Breathing as a Recovery Strategy After Sprint Interval Training
- Agreement Between Lab- and Field-Derived Sprint Power Reserve in U23 Elite Cyclists
- Reliability of a Triathlon-Specific Test Protocol to Assess Physiological Determinants of Fatigued Running Performance
- Response to Dotan: Critical Power Is More Strongly Associated With Rowing Performance Than the Second Lactate Threshold
- Comments on Dwyer et al: Critical Power Is More Strongly Associated With Rowing Performance Than the Second Lactate Threshold—Compulsive Misuse of Critical Power?
- Travel Distance and Direction Negatively Impact Expected Goal Differential: A Retrospective Analysis of 2018–2023 National Women’s Soccer League Data
- Running Performance in Response to Different Forms of Carbohydrate Through Cephalic-Phase Responses
- Quantifying Internal and External Training Loads in Professional Ballet Dancers: The Role of Session Type and Sex
- Understanding Mental Fatigue Across the Men’s Basketball Season: A Mixed-Methods Study
Últimos Artigos
- Volume 36 (2026): Issue 2 (Mar 2026)
- Effects of Acute Caffeine Supplementation on Integrated Biathlon Performance in Elite Male Athletes
- No Effect of High-Amylose Maize Starch on Pre- or Postexercise Hydration Status, Thermophysiological Strain, or Exhaustive Exercise Performance During Exertional Heat Stress in Endurance Runners
- Erratum. Effects of Greek Yogurt Versus Whey Protein Supplementation on Markers of Bone Turnover and Inflammation in University Athletes: A 24-Week Intervention Study
- The Effect of Carbohydrate or Salt Mouth Rinse on Corticospinal Responsiveness Following a Fatiguing Isometric Contraction
- Sex Differences in Fat Oxidation Depend on Age, Body Mass Index, and Exercise Modality: A Systematic Review and Meta-Analysis
- Erratum. Resources to Guide Researchers in the Pursuit of High-Quality Sport Science Research in Women
- Effects of Greek Yogurt Versus Whey Protein Supplementation on Markers of Bone Turnover and Inflammation in University Athletes: A 24-Week Intervention Study
- Erratum. No Performance Effects of Altered Carbohydrate Distribution During Intense Cycling
- Navigating the Risks Beyond the Label: Unpacking Global Nutritional Supplement Safety
Últimos Artigos
- Effects of swinging exercise on immune biomarkers: a systematic review and meta-analysis with machine learning-based identification of responder profiles
- Autoregulation during blood flow restricted exercise offers no additional benefit on thigh muscle hypertrophy and strength adaptations in trained participants: a randomized within-subject 8-week trial
- Exploring training-sleep characteristics and bidirectional lagged relationships in Chinese recreational runners: insights from a year-long wearable monitoring study
- Reliability and validity of the “XingXun” system for measuring punch acceleration and velocity in elite boxers
- An evidence-based multi-factorial model to predict the oxygen cost of ventilation during ramp-incremental cycle ergometry exercise
- Evaluating the methods used to examine sitting breaks and their influence on mental load, physical strain, and cognitive performance - a scoping review
- Multi-sensor fusion outperforms single indicators for fatigue prediction in university soccer players: a machine learning approach
- The impact of computerized agility training on basketball performance: a comparative study with rope ladder training
- Effect of sand-based training on sprint performance: a systematic review and meta-analysis
- Physical performance and tactical experience: determinants of competition outcomes in amateur vs. elite cyclists – a descriptive study from the UCI tour of Lithuania
Artigos
NUTRIÇÃO CLÍNICA
Últimos Artigos
- Comparative life cycle assessment of conventional dairy products and plant-based analog and hybrid alternatives: current status and future perspectives
- A comprehensive review of non-destructive technologies for banana ripeness assessment: implications for food quality, safety, and supply chain management
- Cannabis sativa in beverages: incorporation methods, bioactive stability and sensory impact – a critical review
- From fermentation to function: a critical review of lactic acid bacteria redesign for functional foods and precision nutrition
- Role of pickering emulsions in enhancing the preservability and functionality of protein gel systems: a structured review with bibliometric analysis
- Preparation and functional properties of ferulic acid–protein complexes from wheat bran
- Laminaribiose in food and health: biological functions, applications, and recent advances in enzymatic production via green multi-enzyme cascade synthesis
- Aflatoxin detection in pistachio nuts: conventional methods, emerging technologies, and critical insights
- Mechanisms of green tea-induced attenuation of osteoporosis and skeletal muscle atrophy: current status and future study recommendations for clinical application
- Lycopene in citrus fruit: biochemical mechanisms, molecular insights and health implications
Parceiros
links úteis
Encontrará neste espaço links para a Ordem dos Nutricionistas, Sociedades e Associações na área da nutrição.