Academic background

Degree in Nutritional Sciences from Faculdade de Ciências da Nutrição e Alimentação da Universidade do Porto (2014)

PhD in Food Consumption Sciences by Nutrition by the Faculties of Nutrition and Food Sciences and Sciences of the University of Porto (2018)

Postgraduate degree in Pediatric Nutrition, Boston University School of Medicine (2021) 

Academic Activity

Assistant Professor at Instituto Universitário de Ciências da Saúde (CESPU) 

Collaboration by invitation with several higher education institutions in pre and postgraduate training in the area of pediatric nutrition and nutrition and immunoallergic disease 

Other Professional Activities

Nutritionist and founder of the Kids Food Allergy Project

Clinical Nutritionist in the private sector

Consultant at Alecrim - Food and Nutrition Consulting

Scientific Activity

Integrated Researcher at EPIUnit - Institute of Public Health of the University of Porto and Laboratório para a Investigação Integrativa e Translacional em Saúde Populacional 

Principal Investigator of the FAC Project (Food Allergy Community Program) 

Author of several publications in the area of food allergy and food education 

Invited speaker at several national and international conferences and courses  

Other

Member of the Food Allergy Group of the Portuguese Society of Allergology and Clinical Immunology and of the European Academy of Allergology and Clinical Immunology 

Member of the International Network for Diet and Nutrition in Allergy

Member of scientific journal Rewier Boards