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SPORTS NUTRITION COURSE

FROM THEORY TO COOKING | SPECIAL MODALITIES

16th Edition

October 7th, 2024
Blue Fifa logo

15

THEORETICAL CLASSES

1

WORKSHOP

37h

DURATION

Online

FORMAT

SPORTS NUTRITION COURSE

FROM THEORY TO COOKING | SPECIAL MODALITIES

The realm of Nutrition is a determining factor for sports performance.
Nutrition combined with training contributes to the maintenance of an adequate weight and body composition, to the prevention of diseases and/or injuries as well as to the improvement of performance. The technical-scientific network, which supports food planning developed to respond to the biological individuality and requirements of sports participation of different athletes, significantly impacts the function of metabolic pathways and regulatory mechanisms. Moreover, with more or less success in planning and implementing food and nutrition for athletes, thought in terms of the metabolic profile of organs and tissues, the ontogenetic stage of development, athletic characteristics and the load of training and competitions, among others, the athlete will be opted to relate. Nowadays, Sports competition is defined by the millisecond, by the cm, by the kg, by the point, by the goal, etc. We well know, as we go slower, weaker and/or stop, if the metabolism fails to enliven the body.

Food plans can and should also be adjusted to the circumstances of an athlete undergoing rehabilitation, contributing to the treatment of injuries. Although the benefits related to injury recovery are little known, it is proven that nutritional and energy adjustments have a positive impact on preventing changes in weight and body composition, depending on the change in the quality and quantity of the training load.

The amount of information on Sports Nutrition is vast. However, it is not always made available with due scientific rigor and seasoned with common sense for safe and effective food consumption.

THE 12TH EDITION OF THE SPORTS NUTRITION COURSE FROM THEORY TO COOKING – SPECIAL MODALITIES COMPRISES 3 INSEPARABLE, COMPLEMENTARY LEVELS THAT ARE INTENDED TO BE USEFUL AND EFFICIENT IN THEIR PURPOSES. THIS IS:

a. To begin with, with our first 8 classes, we develop advanced knowledge about the technical-scientific pillars that guarantee a safe, legal and capable professional exercise in the field of Sports Nutrition;
b. Secondly, we will have 5 classes to develop theoretical and practical specificities that result from biological, athletic and sporting characteristics of 5 particular modalities;
c. To conclude, we will materialize a practical workshop, presenting food solutions for an athlete’s microcycle – “Uma Semana d’Atleta”. It is intended to enable professionals and athletes to transpose the theoretical knowledge they acquire to their daily lives, particularly in the preparation of main and intermediate meals.

The purpose of the 3 integrated levels enunciated is to constitute a triad to govern and provide professionals with a set of tools based on good practices and scientific evidence, leveraging professionalism, knowledge and skills specific to Sports Nutrition.

Welcome to Academia Clínica Espregueira!

OBJECTIVES

  Evaluate and apply calculations of energy and nutritional needs in athletes;
  To know and apply theoretical and practical foundations for assessing body composition and predicting energy expenditure;
  To know and analyse adequate nutritional strategies for the management of body composition and muscle mass gain with practical cases and in role play circumstances with the Nutritionist;
  Define the Relative Energy Deficiency in Sport (RED-S) and discuss the role of nutrition;
  Identify and analyse, based on evidence and good practices, effective nutritional and supplementation strategies to improve performance;
  Understand the possible role of the microbiota in the athlete´s health and performance;
  Analyse and apply food management strategies based on biological, athletic and sporting individuality in the context of football, cycling, crossfit, marathon, trail and sports with aesthetic requirements or weight category;
  Participate in a practical one-week/microcycle meal planning and development workshop.
Description

PROGRAM

8:00pm | 10:00pm 

Evolution of nutrition in sports; Fundamentals;
Basic concepts, current context.

8:00pm | 10:00pm Ana Goios

Assessment of body composition;
Predictive equations of energy expenditure;
Calculation of energy and nutritional needs.

8:00pm | 9:00pm Ana Goios

Practical examples.

8:00pm | 10:00pm

Distribution of Macronutrients (Protein; Carbohydrates) and timing of intake; supplementation.

8:00pm | 9:00pm Ana Goios

Carbohydrates and performance. Practical examples;
Food plan calculation (carb loading).

8:00pm | 10:00pm

Nutritional strategies for muscle mass gain (energy surplus and nutritional needs; the role of protein). supplementation.

8:00pm | 9:00pm Ana Goios

Practical examples: quantity vs. protein quality;
Food plan calculation for hypertrophy. 
Practical tips/examples.

8:00pm | 10:00pm

Nutritional strategies for fat mass loss (energy deficit; low carb vs low fat; hyperprotein diets).
Supplementation.

9:00pm | 10:00pm Ana Goios

Food plan calculation for fat loss.
Practical tips/examples.

8:00pm | 10:00pm Maria Roriz

Physiological specifics and nutritional considerations in the young athlete.

8:00pm | 10:00pm Rita Giro

Physiological specifics and nutritional considerations in the female athlete.
Relative Energy Deficiency in Sport (RED-S): Training and competing in a state of survival

8:00pm | 10:00pm Catarina Oliveira

Implications for the athlete’s health and performance.

8:00pm | 9:00pm Luís Patrício

Physiological requirements, anthropometry and energy/nutritional needs.

9:00pm | 10:00pm Luís Patrício

Practical case(s).

8:00pm | 10:00pm João Rodrigues

Physiological requirements, anthropometry and energy/nutritional needs.
Practical case(s).

8:00pm | 9:00pm Sérgio Lima

Physiological requirements, anthropometry and energy/nutritional needs.

9:00pm | 10:00pm Sérgio Lima

Practical case(s).

8:00pm | 9:00pm Ana Margarida Lopes

Physiological requirements, anthropometry and energy/nutritional needs.

9:00pm | 10:00pm Ana Margarida Lopes

Practical case(s).

8:00pm | 10:00pm Rita Giro

Physiological requirements, anthropometry and energy/nutritional needs.
Practical case(s).

8:00pm | 10:00pm Raquel Teixeira

Nutrition in Swimming: Physiological Demands, Anthropometry, and Energy/Nutritional Needs

8:00pm | 10:00pm Raquel Teixeira

Physiological demands, anthropometry and energy/nutritional requirements

15.00 | 18.00 Ana Goios

Adequacy of pre- and post-workout recipes; tips/tricks for organizing and planning intermediate and main meals for a week;
Definition and demonstration of the #mealprep concept.
Show cooking and tasting.

Faculty

Ana Goios 400x400
ANA GOIOS
SCIENTIFIC-PEDAGOGICAL COORDINATOR AND LECTURER
INFO
Ana Margarida Lopes Copia
Ana Margarida Lopes
INFO
Catarina Batista Oliveira Copy
Catarina Batista Oliveira
INFO
João Rodrigues Copy
João Rodrigues
INFO
Luis Patricioatual 2 Copy
Luís Patrício
Lecturer
INFO
Maria Roriz Current Copy
Maria Roriz
INFO
Rita Giro Current Copy
Rita Giro
INFO
Raquel Teixeira
Raquel Teixeira
INFO
Photo Prof
Sérgio Lima
INFO

FAQ's

Starts on October 7, 2024.

Registration fees:
1st price until 07/08/2024 - 390€
2nd price until 07/09/2024 - 430€
3rd price after 07/09/2024 - 490€

Phased payment 2x without interest:
70% - Upon registration
30% - After 30 days

Nutritionists, Health Science and Sports Professionals, Athletes, Doctors and Health Professionals interested in the area.

The final classification in the course will result from the quantitative classification obtained by the final exam. The assessment comprises the answers to a 20-question multiple-choice exam. Each correct answer contributes 1 point to the final classification. The exam will be held at the end of the course.

The final evaluation of each course is expressed through a classification on a numerical scale from 0 to 20 points, with approval being considered as obtaining a minimum of 10 points.

The final classification of the course can be accompanied by a qualitative mention, expressed on the following scale: Sufficient (10 to 13), Good (14 and 15), Very Good (16 and 17) and Excellent (18 to 20).

According to the Portuguese legislation (DL 42/2005 of 22 February), grades below 10, on a scale from 0 to 20, imply failure.

At the end of the course, an evaluation instrument will be applied to measure the participants’ satisfaction with the training process and the conditions for carrying out the course, aiming at possible improvement actions.

At the end of the course, a Professional Training Certificate will be issued, in accordance with current legislation (Ordinance No. 474/2010 of 8 July), to all participants who successfully complete the vocational training. This certificate, as well as a diploma, will be made available in digital format in the participant’s area, on the EMSaúde website, within a maximum period of 30 working days, after the end date of the course. If the student does not succeed, a Certificate of Attendance in Vocational Training will be issued.

390,00 €

Registration fees:

1st price until 07/08/2024 - 390€
2nd price until 07/09/2024 - 430€
3rd price after 07/09/2024 - 490€

WHAT DOES THIS COURSE INCLUDE?

  37h training - 100% Online
  Access to the replay of the classes up to 31 days after the last class of the course
  Vocational Training Certificate* or Vocational Training Attendance Certificate
  * In addition, the right to the Diploma issued by a FIFA, ISAKOS, ESSKA and ICRS accredited centre.
Sign Up Here
390,00 €
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  • Estádio do Dragão
    East Entrance, Floor -3
    4350-415 Porto
  • +351 220 100 148
    +351 964 652 060
  • [email protected]
  • Monday to Friday
    09:00 - 18:00 GMT
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Sports Nutrition
Registration fees:

1st price until 07/08/2024 - 390€
2nd price until 07/09/2024 - 430€
3rd price after 07/09/2024 - 490€

SPORTS NUTRITION COURSE

FROM THEORY TO COOKING | SPECIAL MODALITIES

16th Edition
390,00 €
Registration fees:

1st price until 07/08/2024 - 390€
2nd price until 07/09/2024 - 430€
3rd price after 07/09/2024 - 490€

Sports Nutrition
Registration fees:

1st price until 07/08/2024 - 390€
2nd price until 07/09/2024 - 430€
3rd price after 07/09/2024 - 490€

SPORTS NUTRITION COURSE

Fees and Emoluments
Admission Fee:

390,00 €
To validate your registration follow the steps:
  1. Download the application form here;
  2. Click on "Add to Cart" and formalize the application by completing the payment of the application fee.
  3. Fill out the application form and send it to [email protected]together with a copy of the citizen's card or identity card / tax card, curriculum vitae updated, qualification certificatea photo your current and proof of payment.
Sports Nutrition
Registration fees:

1st price until 07/08/2024 - 390€
2nd price until 07/09/2024 - 430€
3rd price after 07/09/2024 - 490€

SPORTS NUTRITION COURSE

Fees and Emoluments
Admission Fee:

390,00 €

To complete your application, follow the steps below:

  1. Click on "Add" and formalize the application by paying the corresponding fee.
  2. Please send your application and proof of payment of the application fee to [email protected] (Application elements: Copy of Citizen's Card or Identity Card/Contributor's Card, Full Address, E-mail, Telephone, Certificate of Qualifications and Curriculum Vitae).
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